Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies

Bibliographic Details
Published in:Food Chemistry
Main Authors: Niemi, Calle, Mortensen, Agnes Mols, Rautenberger, Ralf, Matsson, Sanna, Gorzsás, András, Gentili, Francesco G.
Other Authors: European Commission, Sveriges Lantbruksuniversitet
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
General Medicine
Food Science
Analytical Chemistry
North Atlantic
Online Access:http://dx.doi.org/10.1016/j.foodchem.2022.134700
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spelling crelsevierbv:10.1016/j.foodchem.2022.134700 2024-05-19T07:44:34+00:00 Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies Niemi, Calle Mortensen, Agnes Mols Rautenberger, Ralf Matsson, Sanna Gorzsás, András Gentili, Francesco G. European Commission Sveriges Lantbruksuniversitet 2023 http://dx.doi.org/10.1016/j.foodchem.2022.134700 https://api.elsevier.com/content/article/PII:S0308814622026620?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622026620?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Food Chemistry volume 404, page 134700 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.134700 2024-04-19T07:34:59Z Article in Journal/Newspaper North Atlantic ScienceDirect (Elsevier) Food Chemistry 404 134700
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Niemi, Calle
Mortensen, Agnes Mols
Rautenberger, Ralf
Matsson, Sanna
Gorzsás, András
Gentili, Francesco G.
Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 European Commission
Sveriges Lantbruksuniversitet
format Article in Journal/Newspaper
author Niemi, Calle
Mortensen, Agnes Mols
Rautenberger, Ralf
Matsson, Sanna
Gorzsás, András
Gentili, Francesco G.
author_facet Niemi, Calle
Mortensen, Agnes Mols
Rautenberger, Ralf
Matsson, Sanna
Gorzsás, András
Gentili, Francesco G.
author_sort Niemi, Calle
title Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies
title_short Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies
title_full Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies
title_fullStr Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies
title_full_unstemmed Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies
title_sort rapid and accurate determination of protein content in north atlantic seaweed by nir and ftir spectroscopies
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.foodchem.2022.134700
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genre North Atlantic
genre_facet North Atlantic
op_source Food Chemistry
volume 404, page 134700
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.foodchem.2022.134700
container_title Food Chemistry
container_volume 404
container_start_page 134700
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