Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion

Bibliographic Details
Published in:Food Chemistry
Main Authors: Yang, Chunyu, Li, Jian, Wang, Shimiao, Wang, Yiran, Jia, Jiao, Wu, Wenfei, Hu, Jiangning, Zhao, Qi
Other Authors: Dalian Polytechnic University, National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
General Medicine
Food Science
Analytical Chemistry
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1016/j.foodchem.2022.132620
https://api.elsevier.com/content/article/PII:S0308814622005829?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622005829?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2022.132620
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2022.132620 2024-05-19T07:31:52+00:00 Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion Yang, Chunyu Li, Jian Wang, Shimiao Wang, Yiran Jia, Jiao Wu, Wenfei Hu, Jiangning Zhao, Qi Dalian Polytechnic University National Key Research and Development Program of China 2022 http://dx.doi.org/10.1016/j.foodchem.2022.132620 https://api.elsevier.com/content/article/PII:S0308814622005829?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622005829?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 384, page 132620 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.132620 2024-04-22T06:51:41Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier) Food Chemistry 384 132620
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Yang, Chunyu
Li, Jian
Wang, Shimiao
Wang, Yiran
Jia, Jiao
Wu, Wenfei
Hu, Jiangning
Zhao, Qi
Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 Dalian Polytechnic University
National Key Research and Development Program of China
format Article in Journal/Newspaper
author Yang, Chunyu
Li, Jian
Wang, Shimiao
Wang, Yiran
Jia, Jiao
Wu, Wenfei
Hu, Jiangning
Zhao, Qi
author_facet Yang, Chunyu
Li, Jian
Wang, Shimiao
Wang, Yiran
Jia, Jiao
Wu, Wenfei
Hu, Jiangning
Zhao, Qi
author_sort Yang, Chunyu
title Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
title_short Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
title_full Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
title_fullStr Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
title_full_unstemmed Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
title_sort determination of free fatty acids in antarctic krill meals based on matrix solid phase dispersion
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodchem.2022.132620
https://api.elsevier.com/content/article/PII:S0308814622005829?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622005829?httpAccept=text/plain
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Food Chemistry
volume 384, page 132620
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodchem.2022.132620
container_title Food Chemistry
container_volume 384
container_start_page 132620
_version_ 1799469753933234176

Similar Items