Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin

Bibliographic Details
Published in:Food Chemistry
Main Authors: Li, Yufeng, Peng, Zhiyun, Tan, Lijun, Zhu, Yongheng, Zhao, Cheng, Zeng, Qiao-Hui, Liu, Guang, Wang, Jing Jing, Zhao, Yong
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
General Medicine
Food Science
Analytical Chemistry
Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1016/j.foodchem.2022.132159
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spelling crelsevierbv:10.1016/j.foodchem.2022.132159 2023-10-01T03:51:32+02:00 Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin Li, Yufeng Peng, Zhiyun Tan, Lijun Zhu, Yongheng Zhao, Cheng Zeng, Qiao-Hui Liu, Guang Wang, Jing Jing Zhao, Yong 2022 http://dx.doi.org/10.1016/j.foodchem.2022.132159 https://api.elsevier.com/content/article/PII:S0308814622001200?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622001200?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 379, page 132159 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.132159 2023-09-01T02:43:04Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier - via Crossref) Antarctic Food Chemistry 379 132159
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Li, Yufeng
Peng, Zhiyun
Tan, Lijun
Zhu, Yongheng
Zhao, Cheng
Zeng, Qiao-Hui
Liu, Guang
Wang, Jing Jing
Zhao, Yong
Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Li, Yufeng
Peng, Zhiyun
Tan, Lijun
Zhu, Yongheng
Zhao, Cheng
Zeng, Qiao-Hui
Liu, Guang
Wang, Jing Jing
Zhao, Yong
author_facet Li, Yufeng
Peng, Zhiyun
Tan, Lijun
Zhu, Yongheng
Zhao, Cheng
Zeng, Qiao-Hui
Liu, Guang
Wang, Jing Jing
Zhao, Yong
author_sort Li, Yufeng
title Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin
title_short Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin
title_full Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin
title_fullStr Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin
title_full_unstemmed Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin
title_sort structural and functional properties of soluble antarctic krill proteins covalently modified by rutin
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodchem.2022.132159
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https://api.elsevier.com/content/article/PII:S0308814622001200?httpAccept=text/plain
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Food Chemistry
volume 379, page 132159
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodchem.2022.132159
container_title Food Chemistry
container_volume 379
container_start_page 132159
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