Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment

Bibliographic Details
Published in:Food Chemistry
Main Authors: Bai, Jing, Fan, Yan, Zhu, Lulu, Wang, Yanchao, Hou, Hu
Other Authors: National Natural Science Foundation of China, Taishan Scholar Foundation of Shandong Province
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
General Medicine
Food Science
Analytical Chemistry
Antarc*
Antarctic
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1016/j.foodchem.2022.132074
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spelling crelsevierbv:10.1016/j.foodchem.2022.132074 2024-05-19T07:30:41+00:00 Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment Bai, Jing Fan, Yan Zhu, Lulu Wang, Yanchao Hou, Hu National Natural Science Foundation of China Taishan Scholar Foundation of Shandong Province 2022 http://dx.doi.org/10.1016/j.foodchem.2022.132074 https://api.elsevier.com/content/article/PII:S0308814622000358?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622000358?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 378, page 132074 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.132074 2024-04-19T07:22:45Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ScienceDirect (Elsevier) Food Chemistry 378 132074
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Bai, Jing
Fan, Yan
Zhu, Lulu
Wang, Yanchao
Hou, Hu
Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 National Natural Science Foundation of China
Taishan Scholar Foundation of Shandong Province
format Article in Journal/Newspaper
author Bai, Jing
Fan, Yan
Zhu, Lulu
Wang, Yanchao
Hou, Hu
author_facet Bai, Jing
Fan, Yan
Zhu, Lulu
Wang, Yanchao
Hou, Hu
author_sort Bai, Jing
title Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
title_short Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
title_full Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
title_fullStr Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
title_full_unstemmed Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
title_sort characteristic flavor of antarctic krill (euphausia superba) and white shrimp (penaeus vannamei) induced by thermal treatment
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodchem.2022.132074
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genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Food Chemistry
volume 378, page 132074
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodchem.2022.132074
container_title Food Chemistry
container_volume 378
container_start_page 132074
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