Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times

Bibliographic Details
Published in:Food Chemistry
Main Authors: Chen, Jie, Kong, Qing, Sun, Ziting, Liu, Jiayuan
Other Authors: National Key Research and Development Program of China Stem Cell and Translational Research, National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2021.131564
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spelling crelsevierbv:10.1016/j.foodchem.2021.131564 2023-05-15T15:29:14+02:00 Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times Chen, Jie Kong, Qing Sun, Ziting Liu, Jiayuan National Key Research and Development Program of China Stem Cell and Translational Research National Key Research and Development Program of China 2022 http://dx.doi.org/10.1016/j.foodchem.2021.131564 https://api.elsevier.com/content/article/PII:S030881462102570X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881462102570X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 373, page 131564 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2021.131564 2022-12-01T01:43:13Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 373 131564
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Chen, Jie
Kong, Qing
Sun, Ziting
Liu, Jiayuan
Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 National Key Research and Development Program of China Stem Cell and Translational Research
National Key Research and Development Program of China
format Article in Journal/Newspaper
author Chen, Jie
Kong, Qing
Sun, Ziting
Liu, Jiayuan
author_facet Chen, Jie
Kong, Qing
Sun, Ziting
Liu, Jiayuan
author_sort Chen, Jie
title Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
title_short Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
title_full Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
title_fullStr Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
title_full_unstemmed Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
title_sort freshness analysis based on lipidomics for farmed atlantic salmon (salmo salar l.) stored at different times
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodchem.2021.131564
https://api.elsevier.com/content/article/PII:S030881462102570X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881462102570X?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 373, page 131564
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2021.131564
container_title Food Chemistry
container_volume 373
container_start_page 131564
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