Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times

• Published in: Food Chemistry
• Main Authors: Chen, Jie, Kong, Qing, Sun, Ziting, Liu, Jiayuan
• Other Authors: National Key Research and Development Program of China Stem Cell and Translational Research, National Key Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2021.131564; https://api.elsevier.com/content/article/PII:S030881462102570X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S030881462102570X?httpAccept=text/plain