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spelling crelsevierbv:10.1016/j.foodchem.2021.131516 2023-05-15T18:32:49+02:00 The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality Chen, Chaoping Geng, Jie-Ting Thanathornvarakul, Nonthacha Keratimanoch, Sumate Üçyol, Nail Okazaki, Emiko Osako, Kazufumi 2022 http://dx.doi.org/10.1016/j.foodchem.2021.131516 https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 373, page 131516 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2021.131516 2022-12-07T14:39:04Z Article in Journal/Newspaper Theragra chalcogramma Alaska ScienceDirect (Elsevier - via Crossref) Food Chemistry 373 131516
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Chen, Chaoping
Geng, Jie-Ting
Thanathornvarakul, Nonthacha
Keratimanoch, Sumate
Üçyol, Nail
Okazaki, Emiko
Osako, Kazufumi
The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Chen, Chaoping
Geng, Jie-Ting
Thanathornvarakul, Nonthacha
Keratimanoch, Sumate
Üçyol, Nail
Okazaki, Emiko
Osako, Kazufumi
author_facet Chen, Chaoping
Geng, Jie-Ting
Thanathornvarakul, Nonthacha
Keratimanoch, Sumate
Üçyol, Nail
Okazaki, Emiko
Osako, Kazufumi
author_sort Chen, Chaoping
title The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
title_short The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
title_full The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
title_fullStr The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
title_full_unstemmed The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
title_sort influence of processing sequence and frozen storage on the seasoned alaska pollack (theragra chalcogramma) roe product quality
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodchem.2021.131516
https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/plain
genre Theragra chalcogramma
Alaska
genre_facet Theragra chalcogramma
Alaska
op_source Food Chemistry
volume 373, page 131516
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://www.elsevier.com/open-access/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodchem.2021.131516
container_title Food Chemistry
container_volume 373
container_start_page 131516
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