The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
Published in: | Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2021.131516 https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2021.131516 2023-05-15T18:32:49+02:00 The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality Chen, Chaoping Geng, Jie-Ting Thanathornvarakul, Nonthacha Keratimanoch, Sumate Üçyol, Nail Okazaki, Emiko Osako, Kazufumi 2022 http://dx.doi.org/10.1016/j.foodchem.2021.131516 https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 373, page 131516 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2021.131516 2022-12-07T14:39:04Z Article in Journal/Newspaper Theragra chalcogramma Alaska ScienceDirect (Elsevier - via Crossref) Food Chemistry 373 131516 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Chen, Chaoping Geng, Jie-Ting Thanathornvarakul, Nonthacha Keratimanoch, Sumate Üçyol, Nail Okazaki, Emiko Osako, Kazufumi The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Chen, Chaoping Geng, Jie-Ting Thanathornvarakul, Nonthacha Keratimanoch, Sumate Üçyol, Nail Okazaki, Emiko Osako, Kazufumi |
author_facet |
Chen, Chaoping Geng, Jie-Ting Thanathornvarakul, Nonthacha Keratimanoch, Sumate Üçyol, Nail Okazaki, Emiko Osako, Kazufumi |
author_sort |
Chen, Chaoping |
title |
The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality |
title_short |
The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality |
title_full |
The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality |
title_fullStr |
The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality |
title_full_unstemmed |
The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality |
title_sort |
influence of processing sequence and frozen storage on the seasoned alaska pollack (theragra chalcogramma) roe product quality |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.foodchem.2021.131516 https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/plain |
genre |
Theragra chalcogramma Alaska |
genre_facet |
Theragra chalcogramma Alaska |
op_source |
Food Chemistry volume 373, page 131516 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.foodchem.2021.131516 |
container_title |
Food Chemistry |
container_volume |
373 |
container_start_page |
131516 |
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1766217011392675840 |