The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality

• Published in: Food Chemistry
• Main Authors: Chen, Chaoping, Geng, Jie-Ting, Thanathornvarakul, Nonthacha, Keratimanoch, Sumate, Üçyol, Nail, Okazaki, Emiko, Osako, Kazufumi
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: General Medicine; Food Science; Analytical Chemistry; Theragra chalcogramma; Alaska
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2021.131516; https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S030881462102522X?httpAccept=text/plain