The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region

• Published in: Food Chemistry
• Main Authors: Araujo, Pedro, Truzzi, Cristina, Belghit, Ikram, Antonucci, Matteo
• Other Authors: Havforskningsinstituttet
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: General Medicine; Food Science; Analytical Chemistry; Antarctic; The Antarctic; Antarc*
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2021.130500; https://api.elsevier.com/content/article/PII:S0308814621015065?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814621015065?httpAccept=text/plain