Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin

Bibliographic Details
Published in:Food Chemistry
Main Authors: Li, Han, Tan, Xiaoyi, Xia, Xiaoyu, Zang, Jiachen, Wang, Zhenyu, Du, Ming
Other Authors: National Natural Science Foundation of China, Initiative Postdocs Supporting Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
General Medicine
Food Science
Analytical Chemistry
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.foodchem.2020.126210
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spelling crelsevierbv:10.1016/j.foodchem.2020.126210 2024-05-19T07:39:10+00:00 Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin Li, Han Tan, Xiaoyi Xia, Xiaoyu Zang, Jiachen Wang, Zhenyu Du, Ming National Natural Science Foundation of China Initiative Postdocs Supporting Program of China 2020 http://dx.doi.org/10.1016/j.foodchem.2020.126210 https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 314, page 126210 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodchem.2020.126210 2024-04-19T07:27:11Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Chemistry 314 126210
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Li, Han
Tan, Xiaoyi
Xia, Xiaoyu
Zang, Jiachen
Wang, Zhenyu
Du, Ming
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 National Natural Science Foundation of China
Initiative Postdocs Supporting Program of China
format Article in Journal/Newspaper
author Li, Han
Tan, Xiaoyi
Xia, Xiaoyu
Zang, Jiachen
Wang, Zhenyu
Du, Ming
author_facet Li, Han
Tan, Xiaoyi
Xia, Xiaoyu
Zang, Jiachen
Wang, Zhenyu
Du, Ming
author_sort Li, Han
title Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
title_short Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
title_full Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
title_fullStr Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
title_full_unstemmed Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
title_sort thermal treatment modified the physicochemical properties of recombinant oyster (crassostrea gigas) ferritin
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.foodchem.2020.126210
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Chemistry
volume 314, page 126210
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2020.126210
container_title Food Chemistry
container_volume 314
container_start_page 126210
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