Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
Published in: | Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2020
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2020.126210 https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2020.126210 2024-05-19T07:39:10+00:00 Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin Li, Han Tan, Xiaoyi Xia, Xiaoyu Zang, Jiachen Wang, Zhenyu Du, Ming National Natural Science Foundation of China Initiative Postdocs Supporting Program of China 2020 http://dx.doi.org/10.1016/j.foodchem.2020.126210 https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 314, page 126210 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodchem.2020.126210 2024-04-19T07:27:11Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Chemistry 314 126210 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Li, Han Tan, Xiaoyi Xia, Xiaoyu Zang, Jiachen Wang, Zhenyu Du, Ming Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin |
topic_facet |
General Medicine Food Science Analytical Chemistry |
author2 |
National Natural Science Foundation of China Initiative Postdocs Supporting Program of China |
format |
Article in Journal/Newspaper |
author |
Li, Han Tan, Xiaoyi Xia, Xiaoyu Zang, Jiachen Wang, Zhenyu Du, Ming |
author_facet |
Li, Han Tan, Xiaoyi Xia, Xiaoyu Zang, Jiachen Wang, Zhenyu Du, Ming |
author_sort |
Li, Han |
title |
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin |
title_short |
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin |
title_full |
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin |
title_fullStr |
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin |
title_full_unstemmed |
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin |
title_sort |
thermal treatment modified the physicochemical properties of recombinant oyster (crassostrea gigas) ferritin |
publisher |
Elsevier BV |
publishDate |
2020 |
url |
http://dx.doi.org/10.1016/j.foodchem.2020.126210 https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620300571?httpAccept=text/plain |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Food Chemistry volume 314, page 126210 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2020.126210 |
container_title |
Food Chemistry |
container_volume |
314 |
container_start_page |
126210 |
_version_ |
1799478696987328512 |