Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells

Bibliographic Details
Published in:Food Chemistry
Main Authors: Ahmed, Ishfaq, Ma, Jiaju, Li, Zhenxing, Lin, Hong, Xu, Lili, Sun, Lirui, Tian, Shenglan
Other Authors: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Turbot
Online Access:http://dx.doi.org/10.1016/j.foodchem.2019.125209
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spelling crelsevierbv:10.1016/j.foodchem.2019.125209 2024-05-19T07:49:42+00:00 Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells Ahmed, Ishfaq Ma, Jiaju Li, Zhenxing Lin, Hong Xu, Lili Sun, Lirui Tian, Shenglan National Natural Science Foundation of China Fundamental Research Funds for the Central Universities 2019 http://dx.doi.org/10.1016/j.foodchem.2019.125209 https://api.elsevier.com/content/article/PII:S0308814619313160?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814619313160?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 300, page 125209 ISSN 0308-8146 journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodchem.2019.125209 2024-04-24T06:57:39Z Article in Journal/Newspaper Turbot ScienceDirect (Elsevier) Food Chemistry 300 125209
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
format Article in Journal/Newspaper
author Ahmed, Ishfaq
Ma, Jiaju
Li, Zhenxing
Lin, Hong
Xu, Lili
Sun, Lirui
Tian, Shenglan
spellingShingle Ahmed, Ishfaq
Ma, Jiaju
Li, Zhenxing
Lin, Hong
Xu, Lili
Sun, Lirui
Tian, Shenglan
Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
author_facet Ahmed, Ishfaq
Ma, Jiaju
Li, Zhenxing
Lin, Hong
Xu, Lili
Sun, Lirui
Tian, Shenglan
author_sort Ahmed, Ishfaq
title Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
title_short Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
title_full Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
title_fullStr Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
title_full_unstemmed Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
title_sort effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated rbl-2h3 cells
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodchem.2019.125209
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genre Turbot
genre_facet Turbot
op_source Food Chemistry
volume 300, page 125209
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2019.125209
container_title Food Chemistry
container_volume 300
container_start_page 125209
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