Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity

Bibliographic Details
Published in:Food Chemistry
Main Authors: Song, Yukun, Wu, Yanyang, Wang, Haitao, Liu, Shan, Song, Liang, Li, Shen, Tan, Mingqian
Other Authors: National Key R & D Program of China, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2019.05.017
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spelling crelsevierbv:10.1016/j.foodchem.2019.05.017 2024-05-19T07:37:14+00:00 Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity Song, Yukun Wu, Yanyang Wang, Haitao Liu, Shan Song, Liang Li, Shen Tan, Mingqian National Key R & D Program of China National Natural Science Foundation of China 2019 http://dx.doi.org/10.1016/j.foodchem.2019.05.017 https://api.elsevier.com/content/article/PII:S030881461930812X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881461930812X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 293, page 387-395 ISSN 0308-8146 journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodchem.2019.05.017 2024-04-24T06:46:37Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Chemistry 293 387 395
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 National Key R & D Program of China
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Song, Yukun
Wu, Yanyang
Wang, Haitao
Liu, Shan
Song, Liang
Li, Shen
Tan, Mingqian
spellingShingle Song, Yukun
Wu, Yanyang
Wang, Haitao
Liu, Shan
Song, Liang
Li, Shen
Tan, Mingqian
Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
author_facet Song, Yukun
Wu, Yanyang
Wang, Haitao
Liu, Shan
Song, Liang
Li, Shen
Tan, Mingqian
author_sort Song, Yukun
title Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
title_short Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
title_full Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
title_fullStr Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
title_full_unstemmed Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
title_sort carbon quantum dots from roasted atlantic salmon (salmo salar l.): formation, biodistribution and cytotoxicity
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodchem.2019.05.017
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 293, page 387-395
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2019.05.017
container_title Food Chemistry
container_volume 293
container_start_page 387
op_container_end_page 395
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