Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase

Bibliographic Details
Published in:Food Chemistry
Main Authors: Chen, Chaoping, Takahashi, Kigen, Geonzon, Lester, Okazaki, Emiko, Osako, Kazufumi
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
General Medicine
Food Science
Analytical Chemistry
alaska pollock
Theragra chalcogramma
Alaska
Online Access:http://dx.doi.org/10.1016/j.foodchem.2019.03.114
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spelling crelsevierbv:10.1016/j.foodchem.2019.03.114 2023-05-15T13:09:16+02:00 Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase Chen, Chaoping Takahashi, Kigen Geonzon, Lester Okazaki, Emiko Osako, Kazufumi 2019 http://dx.doi.org/10.1016/j.foodchem.2019.03.114 https://api.elsevier.com/content/article/PII:S0308814619305989?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814619305989?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 290, page 196-200 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodchem.2019.03.114 2022-11-30T02:49:34Z Article in Journal/Newspaper alaska pollock Theragra chalcogramma Alaska ScienceDirect (Elsevier - via Crossref) Food Chemistry 290 196 200
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Chen, Chaoping
Takahashi, Kigen
Geonzon, Lester
Okazaki, Emiko
Osako, Kazufumi
Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Chen, Chaoping
Takahashi, Kigen
Geonzon, Lester
Okazaki, Emiko
Osako, Kazufumi
author_facet Chen, Chaoping
Takahashi, Kigen
Geonzon, Lester
Okazaki, Emiko
Osako, Kazufumi
author_sort Chen, Chaoping
title Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
title_short Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
title_full Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
title_fullStr Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
title_full_unstemmed Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
title_sort texture enhancement of salted alaska pollock (theragra chalcogramma) roe using microbial transglutaminase
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodchem.2019.03.114
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https://api.elsevier.com/content/article/PII:S0308814619305989?httpAccept=text/plain
genre alaska pollock
Theragra chalcogramma
Alaska
genre_facet alaska pollock
Theragra chalcogramma
Alaska
op_source Food Chemistry
volume 290, page 196-200
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2019.03.114
container_title Food Chemistry
container_volume 290
container_start_page 196
op_container_end_page 200
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