Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase

• Published in: Food Chemistry
• Main Authors: Chen, Chaoping, Takahashi, Kigen, Geonzon, Lester, Okazaki, Emiko, Osako, Kazufumi
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: General Medicine; Food Science; Analytical Chemistry; alaska pollock; Theragra chalcogramma; Alaska
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2019.03.114; https://api.elsevier.com/content/article/PII:S0308814619305989?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814619305989?httpAccept=text/plain