Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Bibliographic Details
Published in:Food Chemistry
Main Authors: Dang, Tem Thi, Jessen, Flemming, Martens, Helle Juel, Gringer, Nina, Olsen, Karsten, Bøknæs, Niels, Orlien, Vibeke
Other Authors: The Danish Agrifish Agency, Ministry of Food, Agriculture and Fisheries
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
General Medicine
Food Science
Analytical Chemistry
Pandalus borealis
Online Access:http://dx.doi.org/10.1016/j.foodchem.2019.03.059
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spelling crelsevierbv:10.1016/j.foodchem.2019.03.059 2023-09-26T15:21:51+02:00 Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease Dang, Tem Thi Jessen, Flemming Martens, Helle Juel Gringer, Nina Olsen, Karsten Bøknæs, Niels Orlien, Vibeke The Danish Agrifish Agency Ministry of Food, Agriculture and Fisheries 2019 http://dx.doi.org/10.1016/j.foodchem.2019.03.059 https://api.elsevier.com/content/article/PII:S0308814619305369?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814619305369?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 289, page 729-738 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodchem.2019.03.059 2023-08-31T22:13:06Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) Food Chemistry 289 729 738
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Dang, Tem Thi
Jessen, Flemming
Martens, Helle Juel
Gringer, Nina
Olsen, Karsten
Bøknæs, Niels
Orlien, Vibeke
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 The Danish Agrifish Agency
Ministry of Food, Agriculture and Fisheries
format Article in Journal/Newspaper
author Dang, Tem Thi
Jessen, Flemming
Martens, Helle Juel
Gringer, Nina
Olsen, Karsten
Bøknæs, Niels
Orlien, Vibeke
author_facet Dang, Tem Thi
Jessen, Flemming
Martens, Helle Juel
Gringer, Nina
Olsen, Karsten
Bøknæs, Niels
Orlien, Vibeke
author_sort Dang, Tem Thi
title Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
title_short Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
title_full Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
title_fullStr Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
title_full_unstemmed Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
title_sort proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (pandalus borealis) induced by high pressure and protease
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodchem.2019.03.059
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genre Pandalus borealis
genre_facet Pandalus borealis
op_source Food Chemistry
volume 289, page 729-738
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2019.03.059
container_title Food Chemistry
container_volume 289
container_start_page 729
op_container_end_page 738
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