Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis

Bibliographic Details
Published in:Food Chemistry
Main Authors: Gao, Guang, Gao, Qi, Bao, Menglin, Xu, Juntian, Li, Xinshu
Other Authors: China Postdoctoral Science Foundation, Science and Technology Bureau of Lianyungang, Jiangsu Planned Projects for Postdoctoral Research Funds, Science Foundation of Huaihai Institute of Technology, Priority Academic Program Development of Jiangsu Higher Education Institutions of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
General Medicine
Food Science
Analytical Chemistry
Ocean acidification
Online Access:http://dx.doi.org/10.1016/j.foodchem.2018.07.090
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spelling crelsevierbv:10.1016/j.foodchem.2018.07.090 2024-05-19T07:46:28+00:00 Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis Gao, Guang Gao, Qi Bao, Menglin Xu, Juntian Li, Xinshu China Postdoctoral Science Foundation Science and Technology Bureau of Lianyungang Jiangsu Planned Projects for Postdoctoral Research Funds Science Foundation of Huaihai Institute of Technology Priority Academic Program Development of Jiangsu Higher Education Institutions of China 2019 http://dx.doi.org/10.1016/j.foodchem.2018.07.090 https://api.elsevier.com/content/article/PII:S0308814618312329?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814618312329?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 271, page 623-629 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodchem.2018.07.090 2024-04-19T07:14:38Z Article in Journal/Newspaper Ocean acidification ScienceDirect (Elsevier) Food Chemistry 271 623 629
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Gao, Guang
Gao, Qi
Bao, Menglin
Xu, Juntian
Li, Xinshu
Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 China Postdoctoral Science Foundation
Science and Technology Bureau of Lianyungang
Jiangsu Planned Projects for Postdoctoral Research Funds
Science Foundation of Huaihai Institute of Technology
Priority Academic Program Development of Jiangsu Higher Education Institutions of China
format Article in Journal/Newspaper
author Gao, Guang
Gao, Qi
Bao, Menglin
Xu, Juntian
Li, Xinshu
author_facet Gao, Guang
Gao, Qi
Bao, Menglin
Xu, Juntian
Li, Xinshu
author_sort Gao, Guang
title Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis
title_short Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis
title_full Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis
title_fullStr Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis
title_full_unstemmed Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis
title_sort nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop pyropia yezoensis
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodchem.2018.07.090
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genre Ocean acidification
genre_facet Ocean acidification
op_source Food Chemistry
volume 271, page 623-629
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2018.07.090
container_title Food Chemistry
container_volume 271
container_start_page 623
op_container_end_page 629
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