Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

Bibliographic Details
Published in:Food Chemistry
Main Authors: Neves, Adriana C., Harnedy, Pádraigín A., O’Keeffe, Martina B., FitzGerald, Richard J.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2017
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2016.09.053
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spelling crelsevierbv:10.1016/j.foodchem.2016.09.053 2024-05-19T07:37:19+00:00 Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities Neves, Adriana C. Harnedy, Pádraigín A. O’Keeffe, Martina B. FitzGerald, Richard J. 2017 http://dx.doi.org/10.1016/j.foodchem.2016.09.053 https://api.elsevier.com/content/article/PII:S0308814616314364?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814616314364?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ Food Chemistry volume 218, page 396-405 ISSN 0308-8146 journal-article 2017 crelsevierbv https://doi.org/10.1016/j.foodchem.2016.09.053 2024-04-24T06:54:47Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Chemistry 218 396 405
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Neves, Adriana C.
Harnedy, Pádraigín A.
O’Keeffe, Martina B.
FitzGerald, Richard J.
spellingShingle Neves, Adriana C.
Harnedy, Pádraigín A.
O’Keeffe, Martina B.
FitzGerald, Richard J.
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
author_facet Neves, Adriana C.
Harnedy, Pádraigín A.
O’Keeffe, Martina B.
FitzGerald, Richard J.
author_sort Neves, Adriana C.
title Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
title_short Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
title_full Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
title_fullStr Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
title_full_unstemmed Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
title_sort bioactive peptides from atlantic salmon (salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase iv inhibitory, and antioxidant activities
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.foodchem.2016.09.053
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 218, page 396-405
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://www.elsevier.com/open-access/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2016.09.053
container_title Food Chemistry
container_volume 218
container_start_page 396
op_container_end_page 405
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