Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

• Published in: Food Chemistry
• Main Authors: Neves, Adriana C., Harnedy, Pádraigín A., O’Keeffe, Martina B., FitzGerald, Richard J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2016.09.053; https://api.elsevier.com/content/article/PII:S0308814616314364?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814616314364?httpAccept=text/plain