Textural improvement of salt-reduced Alaska pollack ( Theragra chalcogramma ) roe product by CaCl 2

• Published in: Food Chemistry
• Main Authors: Chen, Chaoping, Okazaki, Emiko, Osako, Kazufumi
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: General Medicine; Food Science; Analytical Chemistry; Theragra chalcogramma; Alaska
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2016.06.084; https://api.elsevier.com/content/article/PII:S0308814616309864?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814616309864?httpAccept=text/plain