Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Bibliographic Details
Published in:Food Chemistry
Main Authors: Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, Charlotte
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodchem.2016.02.145
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spelling crelsevierbv:10.1016/j.foodchem.2016.02.145 2024-05-19T07:40:33+00:00 Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions Sabeena Farvin, K.H. Andersen, Lisa Lystbæk Otte, Jeanette Nielsen, Henrik Hauch Jessen, Flemming Jacobsen, Charlotte 2016 http://dx.doi.org/10.1016/j.foodchem.2016.02.145 https://api.elsevier.com/content/article/PII:S0308814616303223?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814616303223?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 204, page 409-419 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2016 crelsevierbv https://doi.org/10.1016/j.foodchem.2016.02.145 2024-04-19T06:55:05Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Chemistry 204 409 419
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Sabeena Farvin, K.H.
Andersen, Lisa Lystbæk
Otte, Jeanette
Nielsen, Henrik Hauch
Jessen, Flemming
Jacobsen, Charlotte
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Sabeena Farvin, K.H.
Andersen, Lisa Lystbæk
Otte, Jeanette
Nielsen, Henrik Hauch
Jessen, Flemming
Jacobsen, Charlotte
author_facet Sabeena Farvin, K.H.
Andersen, Lisa Lystbæk
Otte, Jeanette
Nielsen, Henrik Hauch
Jessen, Flemming
Jacobsen, Charlotte
author_sort Sabeena Farvin, K.H.
title Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
title_short Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
title_full Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
title_fullStr Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
title_full_unstemmed Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
title_sort antioxidant activity of cod (gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.foodchem.2016.02.145
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genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 204, page 409-419
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2016.02.145
container_title Food Chemistry
container_volume 204
container_start_page 409
op_container_end_page 419
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