Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Puupponen-Pimiä, Riitta, Nohynek, Liisa, Juvonen, Riikka, Kössö, Tuija, Truchado, Pilar, Westerlund-Wikström, Benita, Leppänen, Tiina, Moilanen, Eeva, Oksman-Caldentey, Kirsi-Marja
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
General Medicine
Food Science
Analytical Chemistry
Rubus chamaemorus
Online Access:http://dx.doi.org/10.1016/j.foodchem.2015.11.061
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spelling crelsevierbv:10.1016/j.foodchem.2015.11.061 2023-05-15T18:07:43+02:00 Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus) Puupponen-Pimiä, Riitta Nohynek, Liisa Juvonen, Riikka Kössö, Tuija Truchado, Pilar Westerlund-Wikström, Benita Leppänen, Tiina Moilanen, Eeva Oksman-Caldentey, Kirsi-Marja 2016 http://dx.doi.org/10.1016/j.foodchem.2015.11.061 https://api.elsevier.com/content/article/PII:S0308814615302065?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814615302065?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 197, page 950-958 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2016 crelsevierbv https://doi.org/10.1016/j.foodchem.2015.11.061 2022-11-29T15:42:41Z Article in Journal/Newspaper Rubus chamaemorus ScienceDirect (Elsevier - via Crossref) Food Chemistry 197 950 958
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Puupponen-Pimiä, Riitta
Nohynek, Liisa
Juvonen, Riikka
Kössö, Tuija
Truchado, Pilar
Westerlund-Wikström, Benita
Leppänen, Tiina
Moilanen, Eeva
Oksman-Caldentey, Kirsi-Marja
Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Puupponen-Pimiä, Riitta
Nohynek, Liisa
Juvonen, Riikka
Kössö, Tuija
Truchado, Pilar
Westerlund-Wikström, Benita
Leppänen, Tiina
Moilanen, Eeva
Oksman-Caldentey, Kirsi-Marja
author_facet Puupponen-Pimiä, Riitta
Nohynek, Liisa
Juvonen, Riikka
Kössö, Tuija
Truchado, Pilar
Westerlund-Wikström, Benita
Leppänen, Tiina
Moilanen, Eeva
Oksman-Caldentey, Kirsi-Marja
author_sort Puupponen-Pimiä, Riitta
title Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
title_short Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
title_full Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
title_fullStr Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
title_full_unstemmed Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
title_sort fermentation and dry fractionation increase bioactivity of cloudberry (rubus chamaemorus)
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.foodchem.2015.11.061
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genre Rubus chamaemorus
genre_facet Rubus chamaemorus
op_source Food Chemistry
volume 197, page 950-958
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2015.11.061
container_title Food Chemistry
container_volume 197
container_start_page 950
op_container_end_page 958
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