NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

Bibliographic Details
Published in:Food Chemistry
Main Authors: Shumilina, Elena, Ciampa, Alessandra, Capozzi, Francesco, Rustad, Turid, Dikiy, Alexander
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2015
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.foodchem.2015.03.037
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spelling crelsevierbv:10.1016/j.foodchem.2015.03.037 2023-05-15T15:29:21+02:00 NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C Shumilina, Elena Ciampa, Alessandra Capozzi, Francesco Rustad, Turid Dikiy, Alexander 2015 http://dx.doi.org/10.1016/j.foodchem.2015.03.037 https://api.elsevier.com/content/article/PII:S0308814615004008?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814615004008?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND Food Chemistry volume 184, page 12-22 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2015 crelsevierbv https://doi.org/10.1016/j.foodchem.2015.03.037 2022-11-30T06:19:55Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food Chemistry 184 12 22
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Shumilina, Elena
Ciampa, Alessandra
Capozzi, Francesco
Rustad, Turid
Dikiy, Alexander
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Shumilina, Elena
Ciampa, Alessandra
Capozzi, Francesco
Rustad, Turid
Dikiy, Alexander
author_facet Shumilina, Elena
Ciampa, Alessandra
Capozzi, Francesco
Rustad, Turid
Dikiy, Alexander
author_sort Shumilina, Elena
title NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
title_short NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
title_full NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
title_fullStr NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
title_full_unstemmed NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
title_sort nmr approach for monitoring post-mortem changes in atlantic salmon fillets stored at 0 and 4°c
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.foodchem.2015.03.037
https://api.elsevier.com/content/article/PII:S0308814615004008?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814615004008?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Chemistry
volume 184, page 12-22
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1016/j.foodchem.2015.03.037
container_title Food Chemistry
container_volume 184
container_start_page 12
op_container_end_page 22
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