Kinetics of protein and textural changes in Atlantic salmon under frozen storage

Bibliographic Details
Published in:Food Chemistry
Main Authors: Aguilera Barraza, Fabián Alberto, León, Roberto Agustín Quevedo, Álvarez, Patricia Ximena López
Other Authors: Dirección de Investigación, Universidad de Los Lagos
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2015
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.foodchem.2015.02.055
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spelling crelsevierbv:10.1016/j.foodchem.2015.02.055 2024-05-19T07:37:18+00:00 Kinetics of protein and textural changes in Atlantic salmon under frozen storage Aguilera Barraza, Fabián Alberto León, Roberto Agustín Quevedo Álvarez, Patricia Ximena López Dirección de Investigación, Universidad de Los Lagos 2015 http://dx.doi.org/10.1016/j.foodchem.2015.02.055 https://api.elsevier.com/content/article/PII:S0308814615002265?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814615002265?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 182, page 120-127 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2015 crelsevierbv https://doi.org/10.1016/j.foodchem.2015.02.055 2024-04-19T06:52:21Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Food Chemistry 182 120 127
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Aguilera Barraza, Fabián Alberto
León, Roberto Agustín Quevedo
Álvarez, Patricia Ximena López
Kinetics of protein and textural changes in Atlantic salmon under frozen storage
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 Dirección de Investigación, Universidad de Los Lagos
format Article in Journal/Newspaper
author Aguilera Barraza, Fabián Alberto
León, Roberto Agustín Quevedo
Álvarez, Patricia Ximena López
author_facet Aguilera Barraza, Fabián Alberto
León, Roberto Agustín Quevedo
Álvarez, Patricia Ximena López
author_sort Aguilera Barraza, Fabián Alberto
title Kinetics of protein and textural changes in Atlantic salmon under frozen storage
title_short Kinetics of protein and textural changes in Atlantic salmon under frozen storage
title_full Kinetics of protein and textural changes in Atlantic salmon under frozen storage
title_fullStr Kinetics of protein and textural changes in Atlantic salmon under frozen storage
title_full_unstemmed Kinetics of protein and textural changes in Atlantic salmon under frozen storage
title_sort kinetics of protein and textural changes in atlantic salmon under frozen storage
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.foodchem.2015.02.055
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Chemistry
volume 182, page 120-127
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
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op_doi https://doi.org/10.1016/j.foodchem.2015.02.055
container_title Food Chemistry
container_volume 182
container_start_page 120
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