Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

Bibliographic Details
Published in:Food Chemistry
Main Authors: He, Hong-Ju, Wu, Di, Sun, Da-Wen
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2014
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2014.01.118
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spelling crelsevierbv:10.1016/j.foodchem.2014.01.118 2024-05-19T07:37:28+00:00 Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging He, Hong-Ju Wu, Di Sun, Da-Wen 2014 http://dx.doi.org/10.1016/j.foodchem.2014.01.118 https://api.elsevier.com/content/article/PII:S0308814614001605?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814614001605?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 156, page 394-401 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2014 crelsevierbv https://doi.org/10.1016/j.foodchem.2014.01.118 2024-04-22T06:50:55Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Chemistry 156 394 401
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
He, Hong-Ju
Wu, Di
Sun, Da-Wen
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author He, Hong-Ju
Wu, Di
Sun, Da-Wen
author_facet He, Hong-Ju
Wu, Di
Sun, Da-Wen
author_sort He, Hong-Ju
title Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
title_short Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
title_full Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
title_fullStr Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
title_full_unstemmed Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
title_sort rapid and non-destructive determination of drip loss and ph distribution in farmed atlantic salmon (salmo salar) fillets using visible and near-infrared (vis–nir) hyperspectral imaging
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/j.foodchem.2014.01.118
https://api.elsevier.com/content/article/PII:S0308814614001605?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614001605?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 156, page 394-401
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2014.01.118
container_title Food Chemistry
container_volume 156
container_start_page 394
op_container_end_page 401
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