Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

• Published in: Food Chemistry
• Main Authors: He, Hong-Ju, Wu, Di, Sun, Da-Wen
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2014.01.118; https://api.elsevier.com/content/article/PII:S0308814614001605?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814614001605?httpAccept=text/plain