Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C

Bibliographic Details
Published in:Food Chemistry
Main Authors: Yang, Zhen, Wang, Haiyan, Wang, Wei, Qi, Wenyuan, Yue, Ling, Ye, Qingfu
Other Authors: National High Technology Research and Development Projects 863, Ministry of Agriculture of China National Natural Science Foundation, Science and Technology Department of Zhejiang Province
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2014
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.foodchem.2013.08.095
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spelling crelsevierbv:10.1016/j.foodchem.2013.08.095 2024-05-19T07:37:26+00:00 Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C Yang, Zhen Wang, Haiyan Wang, Wei Qi, Wenyuan Yue, Ling Ye, Qingfu National High Technology Research and Development Projects 863 Ministry of Agriculture of China National Natural Science Foundation Science and Technology Department of Zhejiang Province 2014 http://dx.doi.org/10.1016/j.foodchem.2013.08.095 https://api.elsevier.com/content/article/PII:S0308814613011977?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814613011977?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 145, page 535-541 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2014 crelsevierbv https://doi.org/10.1016/j.foodchem.2013.08.095 2024-04-19T06:50:04Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Food Chemistry 145 535 541
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Yang, Zhen
Wang, Haiyan
Wang, Wei
Qi, Wenyuan
Yue, Ling
Ye, Qingfu
Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 National High Technology Research and Development Projects 863
Ministry of Agriculture of China National Natural Science Foundation
Science and Technology Department of Zhejiang Province
format Article in Journal/Newspaper
author Yang, Zhen
Wang, Haiyan
Wang, Wei
Qi, Wenyuan
Yue, Ling
Ye, Qingfu
author_facet Yang, Zhen
Wang, Haiyan
Wang, Wei
Qi, Wenyuan
Yue, Ling
Ye, Qingfu
author_sort Yang, Zhen
title Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C
title_short Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C
title_full Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C
title_fullStr Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C
title_full_unstemmed Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C
title_sort effect of 10mev e-beam irradiation combined with vacuum-packaging on the shelf life of atlantic salmon fillets during storage at 4°c
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/j.foodchem.2013.08.095
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https://api.elsevier.com/content/article/PII:S0308814613011977?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Chemistry
volume 145, page 535-541
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2013.08.095
container_title Food Chemistry
container_volume 145
container_start_page 535
op_container_end_page 541
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