Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Bibliographic Details
Published in:Food Chemistry
Main Authors: Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Nielsen, Henrik Hauch, Jacobsen, Charlotte, Jakobsen, Greta, Johansson, Inez, Jessen, Flemming
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2014
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodchem.2013.03.075
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spelling crelsevierbv:10.1016/j.foodchem.2013.03.075 2023-10-01T03:56:04+02:00 Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion Sabeena Farvin, K.H. Andersen, Lisa Lystbæk Nielsen, Henrik Hauch Jacobsen, Charlotte Jakobsen, Greta Johansson, Inez Jessen, Flemming 2014 http://dx.doi.org/10.1016/j.foodchem.2013.03.075 https://api.elsevier.com/content/article/PII:S0308814613003907?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814613003907?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 149, page 326-334 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2014 crelsevierbv https://doi.org/10.1016/j.foodchem.2013.03.075 2023-09-01T00:37:06Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 149 326 334
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Sabeena Farvin, K.H.
Andersen, Lisa Lystbæk
Nielsen, Henrik Hauch
Jacobsen, Charlotte
Jakobsen, Greta
Johansson, Inez
Jessen, Flemming
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Sabeena Farvin, K.H.
Andersen, Lisa Lystbæk
Nielsen, Henrik Hauch
Jacobsen, Charlotte
Jakobsen, Greta
Johansson, Inez
Jessen, Flemming
author_facet Sabeena Farvin, K.H.
Andersen, Lisa Lystbæk
Nielsen, Henrik Hauch
Jacobsen, Charlotte
Jakobsen, Greta
Johansson, Inez
Jessen, Flemming
author_sort Sabeena Farvin, K.H.
title Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
title_short Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
title_full Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
title_fullStr Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
title_full_unstemmed Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
title_sort antioxidant activity of cod (gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/j.foodchem.2013.03.075
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genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 149, page 326-334
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2013.03.075
container_title Food Chemistry
container_volume 149
container_start_page 326
op_container_end_page 334
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