Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

• Published in: Food Chemistry
• Main Authors: Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Nielsen, Henrik Hauch, Jacobsen, Charlotte, Jakobsen, Greta, Johansson, Inez, Jessen, Flemming
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: General Medicine; Food Science; Analytical Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2013.03.075; https://api.elsevier.com/content/article/PII:S0308814613003907?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814613003907?httpAccept=text/plain