Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Bibliographic Details
Published in:Food Chemistry
Main Authors: Gaarder, M.Ø., Bahuaud, D., Veiseth-Kent, E., Mørkøre, T., Thomassen, M.S.
Other Authors: Norwegian Research Council, The Norwegian University of Life Sciences
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2011.09.139
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spelling crelsevierbv:10.1016/j.foodchem.2011.09.139 2023-09-26T15:16:01+02:00 Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets Gaarder, M.Ø. Bahuaud, D. Veiseth-Kent, E. Mørkøre, T. Thomassen, M.S. Norwegian Research Council The Norwegian University of Life Sciences 2012 http://dx.doi.org/10.1016/j.foodchem.2011.09.139 https://api.elsevier.com/content/article/PII:S0308814611014440?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814611014440?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 132, issue 1, page 9-17 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2012 crelsevierbv https://doi.org/10.1016/j.foodchem.2011.09.139 2023-08-31T22:15:07Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 132 1 9 17
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Gaarder, M.Ø.
Bahuaud, D.
Veiseth-Kent, E.
Mørkøre, T.
Thomassen, M.S.
Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 Norwegian Research Council
The Norwegian University of Life Sciences
format Article in Journal/Newspaper
author Gaarder, M.Ø.
Bahuaud, D.
Veiseth-Kent, E.
Mørkøre, T.
Thomassen, M.S.
author_facet Gaarder, M.Ø.
Bahuaud, D.
Veiseth-Kent, E.
Mørkøre, T.
Thomassen, M.S.
author_sort Gaarder, M.Ø.
title Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
title_short Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
title_full Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
title_fullStr Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
title_full_unstemmed Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
title_sort relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored atlantic salmon (salmo salar l.) fillets
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.foodchem.2011.09.139
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https://api.elsevier.com/content/article/PII:S0308814611014440?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 132, issue 1, page 9-17
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2011.09.139
container_title Food Chemistry
container_volume 132
container_issue 1
container_start_page 9
op_container_end_page 17
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