Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

Bibliographic Details
Published in:Food Chemistry
Main Authors: Treyvaud Amiguet, Virginie, Kramp, Kari L., Mao, JinQin, McRae, Calum, Goulah, Andrew, Kimpe, Linda E., Blais, Jules M., Arnason, John T.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
General Medicine
Food Science
Analytical Chemistry
northern shrimp
Pandalus borealis
Online Access:http://dx.doi.org/10.1016/j.foodchem.2011.07.098
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spelling crelsevierbv:10.1016/j.foodchem.2011.07.098 2024-05-19T07:46:02+00:00 Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products Treyvaud Amiguet, Virginie Kramp, Kari L. Mao, JinQin McRae, Calum Goulah, Andrew Kimpe, Linda E. Blais, Jules M. Arnason, John T. 2012 http://dx.doi.org/10.1016/j.foodchem.2011.07.098 https://api.elsevier.com/content/article/PII:S0308814611010739?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814611010739?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 130, issue 4, page 853-858 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2012 crelsevierbv https://doi.org/10.1016/j.foodchem.2011.07.098 2024-04-19T07:06:51Z Article in Journal/Newspaper northern shrimp Pandalus borealis ScienceDirect (Elsevier) Food Chemistry 130 4 853 858
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Treyvaud Amiguet, Virginie
Kramp, Kari L.
Mao, JinQin
McRae, Calum
Goulah, Andrew
Kimpe, Linda E.
Blais, Jules M.
Arnason, John T.
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Treyvaud Amiguet, Virginie
Kramp, Kari L.
Mao, JinQin
McRae, Calum
Goulah, Andrew
Kimpe, Linda E.
Blais, Jules M.
Arnason, John T.
author_facet Treyvaud Amiguet, Virginie
Kramp, Kari L.
Mao, JinQin
McRae, Calum
Goulah, Andrew
Kimpe, Linda E.
Blais, Jules M.
Arnason, John T.
author_sort Treyvaud Amiguet, Virginie
title Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
title_short Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
title_full Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
title_fullStr Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
title_full_unstemmed Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
title_sort supercritical carbon dioxide extraction of polyunsaturated fatty acids from northern shrimp (pandalus borealis kreyer) processing by-products
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.foodchem.2011.07.098
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genre northern shrimp
Pandalus borealis
genre_facet northern shrimp
Pandalus borealis
op_source Food Chemistry
volume 130, issue 4, page 853-858
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2011.07.098
container_title Food Chemistry
container_volume 130
container_issue 4
container_start_page 853
op_container_end_page 858
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