The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Bjørlykke, Gry Aletta, Roth, Bjorn, Sørheim, Oddvin, Kvamme, Bjørn Olav, Slinde, Erik
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2011.02.045
https://api.elsevier.com/content/article/PII:S0308814611003049?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814611003049?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2011.02.045
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2011.02.045 2023-05-15T15:28:40+02:00 The effects of carbon monoxide on Atlantic salmon (Salmo salar L.) Bjørlykke, Gry Aletta Roth, Bjorn Sørheim, Oddvin Kvamme, Bjørn Olav Slinde, Erik 2011 http://dx.doi.org/10.1016/j.foodchem.2011.02.045 https://api.elsevier.com/content/article/PII:S0308814611003049?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814611003049?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 127, issue 4, page 1706-1711 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2011 crelsevierbv https://doi.org/10.1016/j.foodchem.2011.02.045 2022-11-28T22:15:20Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 127 4 1706 1711
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Bjørlykke, Gry Aletta
Roth, Bjorn
Sørheim, Oddvin
Kvamme, Bjørn Olav
Slinde, Erik
The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Bjørlykke, Gry Aletta
Roth, Bjorn
Sørheim, Oddvin
Kvamme, Bjørn Olav
Slinde, Erik
author_facet Bjørlykke, Gry Aletta
Roth, Bjorn
Sørheim, Oddvin
Kvamme, Bjørn Olav
Slinde, Erik
author_sort Bjørlykke, Gry Aletta
title The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)
title_short The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)
title_full The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)
title_fullStr The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)
title_full_unstemmed The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)
title_sort effects of carbon monoxide on atlantic salmon (salmo salar l.)
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.foodchem.2011.02.045
https://api.elsevier.com/content/article/PII:S0308814611003049?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814611003049?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 127, issue 4, page 1706-1711
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2011.02.045
container_title Food Chemistry
container_volume 127
container_issue 4
container_start_page 1706
op_container_end_page 1711
_version_ 1766359000761237504

Similar Items