Authentication of Atlantic salmon (Salmo salar) using real-time PCR

Bibliographic Details
Published in:Food Chemistry
Main Authors: Herrero, Beatriz, Vieites, Juan M., Espiñeira, Montserrat
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2011.01.070
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spelling crelsevierbv:10.1016/j.foodchem.2011.01.070 2024-05-19T07:37:16+00:00 Authentication of Atlantic salmon (Salmo salar) using real-time PCR Herrero, Beatriz Vieites, Juan M. Espiñeira, Montserrat 2011 http://dx.doi.org/10.1016/j.foodchem.2011.01.070 https://api.elsevier.com/content/article/PII:S0308814611001579?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814611001579?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 127, issue 3, page 1268-1272 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2011 crelsevierbv https://doi.org/10.1016/j.foodchem.2011.01.070 2024-04-22T06:50:56Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Chemistry 127 3 1268 1272
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Herrero, Beatriz
Vieites, Juan M.
Espiñeira, Montserrat
Authentication of Atlantic salmon (Salmo salar) using real-time PCR
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Herrero, Beatriz
Vieites, Juan M.
Espiñeira, Montserrat
author_facet Herrero, Beatriz
Vieites, Juan M.
Espiñeira, Montserrat
author_sort Herrero, Beatriz
title Authentication of Atlantic salmon (Salmo salar) using real-time PCR
title_short Authentication of Atlantic salmon (Salmo salar) using real-time PCR
title_full Authentication of Atlantic salmon (Salmo salar) using real-time PCR
title_fullStr Authentication of Atlantic salmon (Salmo salar) using real-time PCR
title_full_unstemmed Authentication of Atlantic salmon (Salmo salar) using real-time PCR
title_sort authentication of atlantic salmon (salmo salar) using real-time pcr
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.foodchem.2011.01.070
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https://api.elsevier.com/content/article/PII:S0308814611001579?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 127, issue 3, page 1268-1272
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2011.01.070
container_title Food Chemistry
container_volume 127
container_issue 3
container_start_page 1268
op_container_end_page 1272
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