Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Bibliographic Details
Published in:Food Chemistry
Main Authors: Gaarder, M., Thomassen, M.S., Veiseth-Kent, E.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2010.09.095
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spelling crelsevierbv:10.1016/j.foodchem.2010.09.095 2023-05-15T15:29:04+02:00 Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle Gaarder, M. Thomassen, M.S. Veiseth-Kent, E. 2011 http://dx.doi.org/10.1016/j.foodchem.2010.09.095 https://api.elsevier.com/content/article/PII:S0308814610012197?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814610012197?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 125, issue 3, page 1091-1096 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2011 crelsevierbv https://doi.org/10.1016/j.foodchem.2010.09.095 2022-11-29T00:01:12Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 125 3 1091 1096
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Gaarder, M.
Thomassen, M.S.
Veiseth-Kent, E.
Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Gaarder, M.
Thomassen, M.S.
Veiseth-Kent, E.
author_facet Gaarder, M.
Thomassen, M.S.
Veiseth-Kent, E.
author_sort Gaarder, M.
title Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
title_short Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
title_full Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
title_fullStr Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
title_full_unstemmed Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
title_sort identification of calpastatin, μ-calpain and m-calpain in atlantic salmon (salmo salar l.) muscle
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.foodchem.2010.09.095
https://api.elsevier.com/content/article/PII:S0308814610012197?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814610012197?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 125, issue 3, page 1091-1096
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2010.09.095
container_title Food Chemistry
container_volume 125
container_issue 3
container_start_page 1091
op_container_end_page 1096
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