Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

• Published in: Food Chemistry
• Main Authors: Gaarder, M., Thomassen, M.S., Veiseth-Kent, E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2010.09.095; https://api.elsevier.com/content/article/PII:S0308814610012197?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814610012197?httpAccept=text/plain