Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide

Bibliographic Details
Published in:Food Chemistry
Main Authors: Reed, Zachary H., Park, Jae W.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
General Medicine
Food Science
Analytical Chemistry
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1016/j.foodchem.2010.04.014
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spelling crelsevierbv:10.1016/j.foodchem.2010.04.014 2023-09-05T13:11:20+02:00 Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide Reed, Zachary H. Park, Jae W. 2010 http://dx.doi.org/10.1016/j.foodchem.2010.04.014 https://api.elsevier.com/content/article/PII:S030881461000470X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881461000470X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 123, issue 1, page 196-201 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2010 crelsevierbv https://doi.org/10.1016/j.foodchem.2010.04.014 2023-08-23T16:16:02Z Article in Journal/Newspaper alaska pollock Alaska ScienceDirect (Elsevier - via Crossref) Food Chemistry 123 1 196 201
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Reed, Zachary H.
Park, Jae W.
Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Reed, Zachary H.
Park, Jae W.
author_facet Reed, Zachary H.
Park, Jae W.
author_sort Reed, Zachary H.
title Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
title_short Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
title_full Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
title_fullStr Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
title_full_unstemmed Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
title_sort quantification of alaska pollock surimi in prepared crabstick by competitive elisa using a myosin light chain 1 specific peptide
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.foodchem.2010.04.014
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genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Food Chemistry
volume 123, issue 1, page 196-201
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2010.04.014
container_title Food Chemistry
container_volume 123
container_issue 1
container_start_page 196
op_container_end_page 201
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