The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation
| Published in: | Food Chemistry |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2008
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.foodchem.2008.04.005 https://api.elsevier.com/content/article/PII:S0308814608004238?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814608004238?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2008.04.005 |
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openpolar |
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crelsevierbv:10.1016/j.foodchem.2008.04.005 2023-05-15T15:26:33+02:00 The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation Pálsdóttir, Helga Margrét Gudmundsdóttir, Ágústa 2008 http://dx.doi.org/10.1016/j.foodchem.2008.04.005 https://api.elsevier.com/content/article/PII:S0308814608004238?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814608004238?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 111, issue 2, page 408-414 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2008 crelsevierbv https://doi.org/10.1016/j.foodchem.2008.04.005 2022-12-01T05:16:21Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 111 2 408 414 |
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Open Polar |
| collection |
ScienceDirect (Elsevier - via Crossref) |
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crelsevierbv |
| language |
English |
| topic |
General Medicine Food Science Analytical Chemistry |
| spellingShingle |
General Medicine Food Science Analytical Chemistry Pálsdóttir, Helga Margrét Gudmundsdóttir, Ágústa The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation |
| topic_facet |
General Medicine Food Science Analytical Chemistry |
| format |
Article in Journal/Newspaper |
| author |
Pálsdóttir, Helga Margrét Gudmundsdóttir, Ágústa |
| author_facet |
Pálsdóttir, Helga Margrét Gudmundsdóttir, Ágústa |
| author_sort |
Pálsdóttir, Helga Margrét |
| title |
The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation |
| title_short |
The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation |
| title_full |
The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation |
| title_fullStr |
The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation |
| title_full_unstemmed |
The novel trypsin Y from Atlantic cod (Gadus morhua) – isolation, purification and characterisation |
| title_sort |
novel trypsin y from atlantic cod (gadus morhua) – isolation, purification and characterisation |
| publisher |
Elsevier BV |
| publishDate |
2008 |
| url |
http://dx.doi.org/10.1016/j.foodchem.2008.04.005 https://api.elsevier.com/content/article/PII:S0308814608004238?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814608004238?httpAccept=text/plain |
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atlantic cod Gadus morhua |
| genre_facet |
atlantic cod Gadus morhua |
| op_source |
Food Chemistry volume 111, issue 2, page 408-414 ISSN 0308-8146 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
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https://doi.org/10.1016/j.foodchem.2008.04.005 |
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Food Chemistry |
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111 |
| container_issue |
2 |
| container_start_page |
408 |
| op_container_end_page |
414 |
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1766357033879076864 |