Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
Published in: | Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2008
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2007.12.008 https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2007.12.008 2023-09-26T15:15:44+02:00 Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) Riebroy, Siriporn Benjakul, Soottawat Visessanguan, Wonnop Erikson, Ulf Rustad, Turid 2008 http://dx.doi.org/10.1016/j.foodchem.2007.12.008 https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 109, issue 1, page 42-53 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2008 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.12.008 2023-08-25T08:41:58Z Article in Journal/Newspaper atlantic cod Burbot Lota lota lota ScienceDirect (Elsevier - via Crossref) Food Chemistry 109 1 42 53 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Riebroy, Siriporn Benjakul, Soottawat Visessanguan, Wonnop Erikson, Ulf Rustad, Turid Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Riebroy, Siriporn Benjakul, Soottawat Visessanguan, Wonnop Erikson, Ulf Rustad, Turid |
author_facet |
Riebroy, Siriporn Benjakul, Soottawat Visessanguan, Wonnop Erikson, Ulf Rustad, Turid |
author_sort |
Riebroy, Siriporn |
title |
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) |
title_short |
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) |
title_full |
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) |
title_fullStr |
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) |
title_full_unstemmed |
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) |
title_sort |
comparative study on acid-induced gelation of myosin from atlantic cod (gardus morhua) and burbot (lota lota) |
publisher |
Elsevier BV |
publishDate |
2008 |
url |
http://dx.doi.org/10.1016/j.foodchem.2007.12.008 https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/plain |
genre |
atlantic cod Burbot Lota lota lota |
genre_facet |
atlantic cod Burbot Lota lota lota |
op_source |
Food Chemistry volume 109, issue 1, page 42-53 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2007.12.008 |
container_title |
Food Chemistry |
container_volume |
109 |
container_issue |
1 |
container_start_page |
42 |
op_container_end_page |
53 |
_version_ |
1778136732761325568 |