Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Riebroy, Siriporn, Benjakul, Soottawat, Visessanguan, Wonnop, Erikson, Ulf, Rustad, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
General Medicine
Food Science
Analytical Chemistry
atlantic cod
Burbot
Lota lota
lota
Online Access:http://dx.doi.org/10.1016/j.foodchem.2007.12.008
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spelling crelsevierbv:10.1016/j.foodchem.2007.12.008 2023-09-26T15:15:44+02:00 Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota) Riebroy, Siriporn Benjakul, Soottawat Visessanguan, Wonnop Erikson, Ulf Rustad, Turid 2008 http://dx.doi.org/10.1016/j.foodchem.2007.12.008 https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607012642?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 109, issue 1, page 42-53 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2008 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.12.008 2023-08-25T08:41:58Z Article in Journal/Newspaper atlantic cod Burbot Lota lota lota ScienceDirect (Elsevier - via Crossref) Food Chemistry 109 1 42 53
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Riebroy, Siriporn
Benjakul, Soottawat
Visessanguan, Wonnop
Erikson, Ulf
Rustad, Turid
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Riebroy, Siriporn
Benjakul, Soottawat
Visessanguan, Wonnop
Erikson, Ulf
Rustad, Turid
author_facet Riebroy, Siriporn
Benjakul, Soottawat
Visessanguan, Wonnop
Erikson, Ulf
Rustad, Turid
author_sort Riebroy, Siriporn
title Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
title_short Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
title_full Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
title_fullStr Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
title_full_unstemmed Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)
title_sort comparative study on acid-induced gelation of myosin from atlantic cod (gardus morhua) and burbot (lota lota)
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.foodchem.2007.12.008
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genre atlantic cod
Burbot
Lota lota
lota
genre_facet atlantic cod
Burbot
Lota lota
lota
op_source Food Chemistry
volume 109, issue 1, page 42-53
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2007.12.008
container_title Food Chemistry
container_volume 109
container_issue 1
container_start_page 42
op_container_end_page 53
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