Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Wang, Lin, An, Xinxin, Yang, Fangmei, Xin, Zhihong, Zhao, Liyan, Hu, Qiuhui
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
General Medicine
Food Science
Analytical Chemistry
Sebastes mentella
Online Access:http://dx.doi.org/10.1016/j.foodchem.2007.11.017
https://api.elsevier.com/content/article/PII:S0308814607011600?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814607011600?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2007.11.017
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2007.11.017 2023-10-01T03:59:24+02:00 Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella) Wang, Lin An, Xinxin Yang, Fangmei Xin, Zhihong Zhao, Liyan Hu, Qiuhui 2008 http://dx.doi.org/10.1016/j.foodchem.2007.11.017 https://api.elsevier.com/content/article/PII:S0308814607011600?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607011600?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 108, issue 2, page 616-623 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2008 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.11.017 2023-09-01T05:23:35Z Article in Journal/Newspaper Sebastes mentella ScienceDirect (Elsevier - via Crossref) Food Chemistry 108 2 616 623
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Wang, Lin
An, Xinxin
Yang, Fangmei
Xin, Zhihong
Zhao, Liyan
Hu, Qiuhui
Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Wang, Lin
An, Xinxin
Yang, Fangmei
Xin, Zhihong
Zhao, Liyan
Hu, Qiuhui
author_facet Wang, Lin
An, Xinxin
Yang, Fangmei
Xin, Zhihong
Zhao, Liyan
Hu, Qiuhui
author_sort Wang, Lin
title Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
title_short Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
title_full Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
title_fullStr Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
title_full_unstemmed Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
title_sort isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (sebastes mentella)
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.foodchem.2007.11.017
https://api.elsevier.com/content/article/PII:S0308814607011600?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814607011600?httpAccept=text/plain
genre Sebastes mentella
genre_facet Sebastes mentella
op_source Food Chemistry
volume 108, issue 2, page 616-623
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2007.11.017
container_title Food Chemistry
container_volume 108
container_issue 2
container_start_page 616
op_container_end_page 623
_version_ 1778533399808442368

Similar Items