Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank

Bibliographic Details
Published in:Food Chemistry
Main Authors: Barros-Velázquez, Jorge, Gallardo, José M., Calo, Pilar, Aubourg, Santiago P.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
General Medicine
Food Science
Analytical Chemistry
North Atlantic
Online Access:http://dx.doi.org/10.1016/j.foodchem.2007.06.042
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spelling crelsevierbv:10.1016/j.foodchem.2007.06.042 2023-05-15T17:27:35+02:00 Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank Barros-Velázquez, Jorge Gallardo, José M. Calo, Pilar Aubourg, Santiago P. 2008 http://dx.doi.org/10.1016/j.foodchem.2007.06.042 https://api.elsevier.com/content/article/PII:S0308814607005821?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607005821?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 106, issue 2, page 493-500 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2008 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.06.042 2022-12-01T05:25:22Z Article in Journal/Newspaper North Atlantic ScienceDirect (Elsevier - via Crossref) Food Chemistry 106 2 493 500
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Barros-Velázquez, Jorge
Gallardo, José M.
Calo, Pilar
Aubourg, Santiago P.
Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Barros-Velázquez, Jorge
Gallardo, José M.
Calo, Pilar
Aubourg, Santiago P.
author_facet Barros-Velázquez, Jorge
Gallardo, José M.
Calo, Pilar
Aubourg, Santiago P.
author_sort Barros-Velázquez, Jorge
title Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank
title_short Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank
title_full Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank
title_fullStr Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank
title_full_unstemmed Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank
title_sort enhanced quality and safety during on-board chilled storage of fish species captured in the grand sole north atlantic fishing bank
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.foodchem.2007.06.042
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https://api.elsevier.com/content/article/PII:S0308814607005821?httpAccept=text/plain
genre North Atlantic
genre_facet North Atlantic
op_source Food Chemistry
volume 106, issue 2, page 493-500
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2007.06.042
container_title Food Chemistry
container_volume 106
container_issue 2
container_start_page 493
op_container_end_page 500
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