Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank

• Published in: Food Chemistry
• Main Authors: Barros-Velázquez, Jorge, Gallardo, José M., Calo, Pilar, Aubourg, Santiago P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: General Medicine; Food Science; Analytical Chemistry; North Atlantic
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2007.06.042; https://api.elsevier.com/content/article/PII:S0308814607005821?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814607005821?httpAccept=text/plain