Quality changes during superchilled storage of cod (Gadus morhua) fillets
Published in: | Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2007
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2007.05.020 https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2007.05.020 2024-05-19T07:40:32+00:00 Quality changes during superchilled storage of cod (Gadus morhua) fillets DUUN, A RUSTAD, T 2007 http://dx.doi.org/10.1016/j.foodchem.2007.05.020 https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 105, issue 3, page 1067-1075 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.05.020 2024-04-22T06:59:29Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Chemistry 105 3 1067 1075 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry DUUN, A RUSTAD, T Quality changes during superchilled storage of cod (Gadus morhua) fillets |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
DUUN, A RUSTAD, T |
author_facet |
DUUN, A RUSTAD, T |
author_sort |
DUUN, A |
title |
Quality changes during superchilled storage of cod (Gadus morhua) fillets |
title_short |
Quality changes during superchilled storage of cod (Gadus morhua) fillets |
title_full |
Quality changes during superchilled storage of cod (Gadus morhua) fillets |
title_fullStr |
Quality changes during superchilled storage of cod (Gadus morhua) fillets |
title_full_unstemmed |
Quality changes during superchilled storage of cod (Gadus morhua) fillets |
title_sort |
quality changes during superchilled storage of cod (gadus morhua) fillets |
publisher |
Elsevier BV |
publishDate |
2007 |
url |
http://dx.doi.org/10.1016/j.foodchem.2007.05.020 https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/plain |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Food Chemistry volume 105, issue 3, page 1067-1075 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2007.05.020 |
container_title |
Food Chemistry |
container_volume |
105 |
container_issue |
3 |
container_start_page |
1067 |
op_container_end_page |
1075 |
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1799480106598531072 |