Quality changes during superchilled storage of cod (Gadus morhua) fillets

Bibliographic Details
Published in:Food Chemistry
Main Authors: DUUN, A, RUSTAD, T
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodchem.2007.05.020
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spelling crelsevierbv:10.1016/j.foodchem.2007.05.020 2024-05-19T07:40:32+00:00 Quality changes during superchilled storage of cod (Gadus morhua) fillets DUUN, A RUSTAD, T 2007 http://dx.doi.org/10.1016/j.foodchem.2007.05.020 https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607004645?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 105, issue 3, page 1067-1075 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.05.020 2024-04-22T06:59:29Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Chemistry 105 3 1067 1075
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
DUUN, A
RUSTAD, T
Quality changes during superchilled storage of cod (Gadus morhua) fillets
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author DUUN, A
RUSTAD, T
author_facet DUUN, A
RUSTAD, T
author_sort DUUN, A
title Quality changes during superchilled storage of cod (Gadus morhua) fillets
title_short Quality changes during superchilled storage of cod (Gadus morhua) fillets
title_full Quality changes during superchilled storage of cod (Gadus morhua) fillets
title_fullStr Quality changes during superchilled storage of cod (Gadus morhua) fillets
title_full_unstemmed Quality changes during superchilled storage of cod (Gadus morhua) fillets
title_sort quality changes during superchilled storage of cod (gadus morhua) fillets
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.foodchem.2007.05.020
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genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 105, issue 3, page 1067-1075
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2007.05.020
container_title Food Chemistry
container_volume 105
container_issue 3
container_start_page 1067
op_container_end_page 1075
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