Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)

Bibliographic Details
Published in:Food Chemistry
Main Authors: HULTMANN, L, RUSTAD, T
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
General Medicine
Food Science
Analytical Chemistry
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodchem.2007.03.030
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spelling crelsevierbv:10.1016/j.foodchem.2007.03.030 2023-05-15T15:26:47+02:00 Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua) HULTMANN, L RUSTAD, T 2007 http://dx.doi.org/10.1016/j.foodchem.2007.03.030 https://api.elsevier.com/content/article/PII:S0308814607002683?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607002683?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 104, issue 4, page 1687-1697 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.03.030 2022-11-30T07:11:13Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 104 4 1687 1697
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
HULTMANN, L
RUSTAD, T
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author HULTMANN, L
RUSTAD, T
author_facet HULTMANN, L
RUSTAD, T
author_sort HULTMANN, L
title Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)
title_short Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)
title_full Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)
title_fullStr Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)
title_full_unstemmed Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)
title_sort effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed atlantic cod (gadus morhua)
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.foodchem.2007.03.030
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https://api.elsevier.com/content/article/PII:S0308814607002683?httpAccept=text/plain
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Food Chemistry
volume 104, issue 4, page 1687-1697
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2007.03.030
container_title Food Chemistry
container_volume 104
container_issue 4
container_start_page 1687
op_container_end_page 1697
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