Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus

• Published in: Food Chemistry
• Main Authors: SUSHCHIK, N, GLADYSHEV, M, KALACHOVA, G
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: General Medicine; Food Science; Analytical Chemistry; Yenisei River; Thymallus arcticus
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2007.01.050; https://api.elsevier.com/content/article/PII:S030881460700146X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S030881460700146X?httpAccept=text/plain