Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Bibliographic Details
Published in:Food Chemistry
Main Authors: Mamelona, Jean, Pelletier, Émilien, Girard-Lalancette, Karl, Legault, Jean, Karboune, Salwa, Kermasha, Selim
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
General Medicine
Food Science
Analytical Chemistry
Cucumaria frondosa
Online Access:http://dx.doi.org/10.1016/j.foodchem.2007.01.016
https://api.elsevier.com/content/article/PII:S0308814607000684?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814607000684?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2007.01.016
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2007.01.016 2024-05-19T07:39:22+00:00 Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa Mamelona, Jean Pelletier, Émilien Girard-Lalancette, Karl Legault, Jean Karboune, Salwa Kermasha, Selim 2007 http://dx.doi.org/10.1016/j.foodchem.2007.01.016 https://api.elsevier.com/content/article/PII:S0308814607000684?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607000684?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 104, issue 3, page 1040-1047 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.01.016 2024-04-22T07:01:08Z Article in Journal/Newspaper Cucumaria frondosa ScienceDirect (Elsevier) Food Chemistry 104 3 1040 1047
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Mamelona, Jean
Pelletier, Émilien
Girard-Lalancette, Karl
Legault, Jean
Karboune, Salwa
Kermasha, Selim
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Mamelona, Jean
Pelletier, Émilien
Girard-Lalancette, Karl
Legault, Jean
Karboune, Salwa
Kermasha, Selim
author_facet Mamelona, Jean
Pelletier, Émilien
Girard-Lalancette, Karl
Legault, Jean
Karboune, Salwa
Kermasha, Selim
author_sort Mamelona, Jean
title Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
title_short Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
title_full Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
title_fullStr Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
title_full_unstemmed Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
title_sort quantification of phenolic contents and antioxidant capacity of atlantic sea cucumber, cucumaria frondosa
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.foodchem.2007.01.016
https://api.elsevier.com/content/article/PII:S0308814607000684?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814607000684?httpAccept=text/plain
genre Cucumaria frondosa
genre_facet Cucumaria frondosa
op_source Food Chemistry
volume 104, issue 3, page 1040-1047
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2007.01.016
container_title Food Chemistry
container_volume 104
container_issue 3
container_start_page 1040
op_container_end_page 1047
_version_ 1799478930326945792

Similar Items