Protein and amino acid contents in the crab, Chionoecetes opilio

Bibliographic Details
Published in:Food Chemistry
Main Authors: Vilasoa-Martínez, María, López-Hernández, Julia, Lage-Yusty, María Asunción
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
General Medicine
Food Science
Analytical Chemistry
Chionoecetes opilio
Online Access:http://dx.doi.org/10.1016/j.foodchem.2006.10.045
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spelling crelsevierbv:10.1016/j.foodchem.2006.10.045 2023-09-05T13:18:50+02:00 Protein and amino acid contents in the crab, Chionoecetes opilio Vilasoa-Martínez, María López-Hernández, Julia Lage-Yusty, María Asunción 2007 http://dx.doi.org/10.1016/j.foodchem.2006.10.045 https://api.elsevier.com/content/article/PII:S0308814606008296?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814606008296?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 103, issue 4, page 1330-1336 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2006.10.045 2023-08-23T18:02:19Z Article in Journal/Newspaper Chionoecetes opilio ScienceDirect (Elsevier - via Crossref) Food Chemistry 103 4 1330 1336
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Vilasoa-Martínez, María
López-Hernández, Julia
Lage-Yusty, María Asunción
Protein and amino acid contents in the crab, Chionoecetes opilio
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Vilasoa-Martínez, María
López-Hernández, Julia
Lage-Yusty, María Asunción
author_facet Vilasoa-Martínez, María
López-Hernández, Julia
Lage-Yusty, María Asunción
author_sort Vilasoa-Martínez, María
title Protein and amino acid contents in the crab, Chionoecetes opilio
title_short Protein and amino acid contents in the crab, Chionoecetes opilio
title_full Protein and amino acid contents in the crab, Chionoecetes opilio
title_fullStr Protein and amino acid contents in the crab, Chionoecetes opilio
title_full_unstemmed Protein and amino acid contents in the crab, Chionoecetes opilio
title_sort protein and amino acid contents in the crab, chionoecetes opilio
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.foodchem.2006.10.045
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genre Chionoecetes opilio
genre_facet Chionoecetes opilio
op_source Food Chemistry
volume 103, issue 4, page 1330-1336
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2006.10.045
container_title Food Chemistry
container_volume 103
container_issue 4
container_start_page 1330
op_container_end_page 1336
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