Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings

Bibliographic Details
Published in:Food Chemistry
Main Authors: Martinez, O., Salmerón, J., Guillén, M.D., Casas, C.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
General Medicine
Food Science
Analytical Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2005.09.071
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spelling crelsevierbv:10.1016/j.foodchem.2005.09.071 2024-05-19T07:47:55+00:00 Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings Martinez, O. Salmerón, J. Guillén, M.D. Casas, C. 2007 http://dx.doi.org/10.1016/j.foodchem.2005.09.071 https://api.elsevier.com/content/article/PII:S0308814605008927?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814605008927?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 100, issue 2, page 498-503 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2005.09.071 2024-04-22T06:47:47Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) Food Chemistry 100 2 498 503
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Martinez, O.
Salmerón, J.
Guillén, M.D.
Casas, C.
Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Martinez, O.
Salmerón, J.
Guillén, M.D.
Casas, C.
author_facet Martinez, O.
Salmerón, J.
Guillén, M.D.
Casas, C.
author_sort Martinez, O.
title Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
title_short Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
title_full Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
title_fullStr Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
title_full_unstemmed Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
title_sort textural and physicochemical changes in salmon (salmo salar) treated with commercial liquid smoke flavourings
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.foodchem.2005.09.071
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genre Salmo salar
genre_facet Salmo salar
op_source Food Chemistry
volume 100, issue 2, page 498-503
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2005.09.071
container_title Food Chemistry
container_volume 100
container_issue 2
container_start_page 498
op_container_end_page 503
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