Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas
| Published in: | Food Chemistry |
|---|---|
| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2005
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.foodchem.2004.05.028 https://api.elsevier.com/content/article/PII:S0308-8146(04)00420-0?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308-8146(04)00420-0?httpAccept=text/plain |
| id |
crelsevierbv:10.1016/j.foodchem.2004.05.028 |
|---|---|
| record_format |
openpolar |
| spelling |
crelsevierbv:10.1016/j.foodchem.2004.05.028 2024-05-19T07:39:08+00:00 Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas JE, J 2005 http://dx.doi.org/10.1016/j.foodchem.2004.05.028 https://api.elsevier.com/content/article/PII:S0308-8146(04)00420-0?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308-8146(04)00420-0?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 90, issue 4, page 809-814 ISSN 0308-8146 journal-article 2005 crelsevierbv https://doi.org/10.1016/j.foodchem.2004.05.028 2024-04-24T07:07:24Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Chemistry 90 4 809 814 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier) |
| op_collection_id |
crelsevierbv |
| language |
English |
| format |
Article in Journal/Newspaper |
| author |
JE, J |
| spellingShingle |
JE, J Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas |
| author_facet |
JE, J |
| author_sort |
JE, J |
| title |
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas |
| title_short |
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas |
| title_full |
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas |
| title_fullStr |
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas |
| title_full_unstemmed |
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas |
| title_sort |
isolation of angiotensin i converting enzyme (ace) inhibitor from fermented oyster sauce, crassostrea gigas |
| publisher |
Elsevier BV |
| publishDate |
2005 |
| url |
http://dx.doi.org/10.1016/j.foodchem.2004.05.028 https://api.elsevier.com/content/article/PII:S0308-8146(04)00420-0?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308-8146(04)00420-0?httpAccept=text/plain |
| genre |
Crassostrea gigas |
| genre_facet |
Crassostrea gigas |
| op_source |
Food Chemistry volume 90, issue 4, page 809-814 ISSN 0308-8146 |
| op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1016/j.foodchem.2004.05.028 |
| container_title |
Food Chemistry |
| container_volume |
90 |
| container_issue |
4 |
| container_start_page |
809 |
| op_container_end_page |
814 |
| _version_ |
1799478666623713280 |