Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Aubourg, Santiago P., Piñeiro, Carmen, Gallardo, José M., Barros-Velazquez, Jorge
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2005
Subjects:
General Medicine
Food Science
Analytical Chemistry
Turbot
Online Access:http://dx.doi.org/10.1016/j.foodchem.2004.05.008
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spelling crelsevierbv:10.1016/j.foodchem.2004.05.008 2023-09-05T13:23:51+02:00 Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) Aubourg, Santiago P. Piñeiro, Carmen Gallardo, José M. Barros-Velazquez, Jorge 2005 http://dx.doi.org/10.1016/j.foodchem.2004.05.008 https://api.elsevier.com/content/article/PII:S0308814604003516?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814604003516?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 90, issue 3, page 445-452 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2005 crelsevierbv https://doi.org/10.1016/j.foodchem.2004.05.008 2023-08-23T17:30:34Z Article in Journal/Newspaper Turbot ScienceDirect (Elsevier - via Crossref) Food Chemistry 90 3 445 452
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Aubourg, Santiago P.
Piñeiro, Carmen
Gallardo, José M.
Barros-Velazquez, Jorge
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Aubourg, Santiago P.
Piñeiro, Carmen
Gallardo, José M.
Barros-Velazquez, Jorge
author_facet Aubourg, Santiago P.
Piñeiro, Carmen
Gallardo, José M.
Barros-Velazquez, Jorge
author_sort Aubourg, Santiago P.
title Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
title_short Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
title_full Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
title_fullStr Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
title_full_unstemmed Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
title_sort biochemical changes and quality loss during chilled storage of farmed turbot (psetta maxima)
publisher Elsevier BV
publishDate 2005
url http://dx.doi.org/10.1016/j.foodchem.2004.05.008
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https://api.elsevier.com/content/article/PII:S0308814604003516?httpAccept=text/plain
genre Turbot
genre_facet Turbot
op_source Food Chemistry
volume 90, issue 3, page 445-452
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2004.05.008
container_title Food Chemistry
container_volume 90
container_issue 3
container_start_page 445
op_container_end_page 452
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