Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature

Bibliographic Details
Published in:Food Chemistry
Main Authors: Hultmann, Lisbeth, Bencze Rørå, Anna Maria, Steinsland, Ingelin, Skåra, Torstein, Rustad, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2004
Subjects:
General Medicine
Food Science
Analytical Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2003.07.014
https://api.elsevier.com/content/article/PII:S0308814603003649?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814603003649?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2003.07.014
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2003.07.014 2023-10-01T03:59:13+02:00 Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature Hultmann, Lisbeth Bencze Rørå, Anna Maria Steinsland, Ingelin Skåra, Torstein Rustad, Turid 2004 http://dx.doi.org/10.1016/j.foodchem.2003.07.014 https://api.elsevier.com/content/article/PII:S0308814603003649?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814603003649?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 85, issue 3, page 377-387 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2004 crelsevierbv https://doi.org/10.1016/j.foodchem.2003.07.014 2023-09-01T05:38:35Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 85 3 377 387
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Hultmann, Lisbeth
Bencze Rørå, Anna Maria
Steinsland, Ingelin
Skåra, Torstein
Rustad, Turid
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Hultmann, Lisbeth
Bencze Rørå, Anna Maria
Steinsland, Ingelin
Skåra, Torstein
Rustad, Turid
author_facet Hultmann, Lisbeth
Bencze Rørå, Anna Maria
Steinsland, Ingelin
Skåra, Torstein
Rustad, Turid
author_sort Hultmann, Lisbeth
title Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature
title_short Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature
title_full Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature
title_fullStr Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature
title_full_unstemmed Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature
title_sort proteolytic activity and properties of proteins in smoked salmon (salmo salar)—effects of smoking temperature
publisher Elsevier BV
publishDate 2004
url http://dx.doi.org/10.1016/j.foodchem.2003.07.014
https://api.elsevier.com/content/article/PII:S0308814603003649?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814603003649?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Food Chemistry
volume 85, issue 3, page 377-387
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2003.07.014
container_title Food Chemistry
container_volume 85
container_issue 3
container_start_page 377
op_container_end_page 387
_version_ 1778532894147346432

Similar Items