Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage
Published in: | Food Chemistry Advances |
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Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2023
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.focha.2023.100369 https://api.elsevier.com/content/article/PII:S2772753X23001910?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2772753X23001910?httpAccept=text/plain |
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